Ingredients:

• 6 slices Amrit Taaza Bread
• 1 boiled potato (mashed)
• ½ cup boiled green peas
• 1 green chilli (chopped)
• ½ tsp cumin seeds
• ½ tsp red chilli powder
• ½ tsp amchur (dry mango) powder
• Salt to taste
• Oil for shallow frying

Instructions:

Prepare Filling: Heat oil, add cumin, chilli, potato, peas, chilli powder, amchur, and salt. Mix well.

Shape Rolls: Trim bread edges, dip slices in water and squeeze lightly. Place filling inside, roll tightly.

Cook: Shallow fry till golden.

Serve: With hot chai and chutney.