Ingredients:

• 4 slices Amrit Taaza Bread
• ½ cup grated cheese
• 1 green chilli (finely chopped)
• 1 tbsp coriander leaves (chopped)
• 1 cup besan (gram flour)
• ½ tsp ajwain (carom seeds)
• ½ tsp red chilli powder
• Salt to taste
• Oil for deep frying

Instructions:

Prepare Stuffing: Mix cheese, green chilli, and coriander.

Batter: Make a smooth besan batter with salt, red chilli, and ajwain.

Assemble: Fill bread with cheese mixture, press lightly, and cut diagonally.

Fry: Dip in batter and deep fry till golden brown.

Serve: Hot with tamarind chutney.