Ingredients:

• 4 slices Amrit Taaza Bread
• 1 boiled potato (mashed)
• 1 small onion (finely chopped)
• 1 small tomato (finely chopped)
• 1 green chilli (chopped)
• ½ tsp turmeric powder
• ½ tsp garam masala
• ½ tsp chaat masala
• 1 tbsp coriander leaves (chopped)
• Butter as needed
• Salt to taste

Instructions:

Prepare Filling: In a pan, sauté onion and chilli in a little butter, add tomato, turmeric, and salt. Cook till soft, then add mashed potato, garam masala, chaat masala, and coriander.

Assemble Toast: Butter the bread slices, spread filling on one slice, cover with another.

Toast: Grill or toast till crispy and golden.

Serve: Enjoy with green chutney or tomato ketchup.