Ingredients:

• 4 slices Amrit Taaza Bread
• 1 cup paneer cubes
• 2 tbsp thick curd
• ½ tsp red chilli powder
• ½ tsp turmeric powder
• ½ tsp cumin powder
• ½ tsp garam masala
• 1 tbsp lemon juice
• Butter as needed
• Onion rings & capsicum slices for layering
• Salt to taste

Instructions:

Marinate Paneer: Mix curd, spices, lemon juice, and salt. Add paneer cubes and coat well. Rest for 15 minutes.

Cook Paneer: Sauté or grill marinated paneer till lightly charred.

Assemble Sandwich: Butter bread slices, layer paneer, onion rings, and capsicum.

Toast: Grill till bread is crisp.

Serve: Pair with pudina chutney.